Jenny McCoy
Author
Language
English
Formats
Description
100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs,...
Author
Series
Cake Decorating With Fresh Flowers volume 5
Language
English
Description
Deep, moody hues give this cake a romantic look and feel. Jenny shows you how to use gold accents with roses, lilies and dark greens for a dramatic finish.
Author
Series
Startup Library Cake Decorating volume 6
Language
English
Description
Set yourself up for piping success by learning to color buttercream for endless customization. Jenny shows you how to fill a piping bag with buttercream and pipe a line of frosting.
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Series
Startup Library Cake Decorating volume 4
Language
English
Description
Trim your baked cakes so they're uniform and level every time. Find out how to stack up the layers, fill them with frosting, and frost the entire cake with a crumb coat. You'll add a final coat for a sharp-edged flat finish that will get you ready to start decorating.
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Series
Homemade Holiday Breads volume 3
Language
English
Description
Nothing lures guests to the dinner table like an overflowing basket of homemade rolls! Here, learn how to make Yukon Gold potato rolls, super-seed dinner rolls and fresh popovers. Plus whip up luscious honey butter to top them all off.
Author
Series
Homemade Holiday Breads volume 4
Language
English
Description
Continue filling your bread basket as you learn how to prepare flaky biscuits and toothsome cornbread. Jenny also reveals the secrets to making her family's recipe for cornbread stuffing.
Author
Series
Cake Decorating With Fresh Flowers volume 2
Language
English
Description
You don't need a lot of colors for a show-stopping cake! Greenery can be just as classy, moody, romantic and tasteful. See how Jenny uses different shades of green to create depth and interest.
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Series
Homemade Holiday Breads volume 6
Language
English
Description
Make two stunning centerpiece breads from one batch of dough! Wrap up class by making an elaborate holiday challah wreath and a decadent chocolate babka. Don't worry, these shapes are easier to make than they look. And with Jenny's step-by-step guidance, you'll be braiding bread like a pro.
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Series
Startup Library Cake Decorating volume 13
Language
English
Description
In this final lesson, find out how to mix and match the above techniques to create new designs and cakes for any theme or occasion!
Author
Series
Startup Library Cake Decorating volume 1
Language
English
Description
Ground yourself in the fundamentals of cake decorating as Jenny discusses the elements that make up a decorated cake. Discover a few basic tools, plus the timeline for making your first cake!
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Series
Startup Library Cake Decorating volume 2
Language
English
Description
Get right into action by learning to make a yellow butter-based cake. Find out how to prepare the pans, mix the batter, and bake it to a beautiful golden brown. You can use the same recipe to make a chocolate version, too!
Author
Series
Cake Decorating With Fresh Flowers volume 3
Language
English
Description
Marry vibrant colors and simplicity in this boho-style cake. Find out how roses and snapdragons add texture for a rustic look that's perfect for a barn-style wedding or backyard picnic.
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Series
Startup Library Cake Decorating volume 5
Language
English
Description
Discover three techniques for texturing cakes with buttercream: horizontal ridge, vertical stripe and a simple-yet-beautiful brushed finish. These finishes are not only beautiful and on trend, they're also great at covering up anything that's less than perfect.
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Series
Startup Library Cake Decorating volume 8
Language
English
Description
Continue to work on your piping skills by learning to pipe the classic buttercream rose with Jenny's step-by-step instructions. Don't worry if you mess up; since these beauties are away from your cake they can go right back in the frosting bowl.
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Series
Startup Library Cake Decorating volume 3
Language
English
Description
Jenny shows you how to make her favorite decorating frosting: Swiss meringue buttercream. It's a step up from the traditional one-bowl, powdered sugar-and-butter variation.
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Series
Startup Library Cake Decorating volume 10
Language
English
Description
It's important to give yourself a pristine, clean canvas for decorating. In this lesson, learn how to roll out fondant and drape it beautifully over your cakes. Jenny will also walk you through some common problems and explain how to fix them.
Author
Series
Homemade Holiday Breads volume 1
Language
English
Description
Baker Jenny McCoy starts you off on the right foot by sharing two delectable breakfast bread recipes: gingerbread streusel coffee cake and pecan sticky buns. Learn her time-saving techniques so you can enjoy a home-baked breakfast AND some extra shut-eye!